Heat Ridge was created because most “lunch solutions” were clearly made by people who have never worked a real shift in their life.
We got tired of watching hardworking people — construction workers, truckers, utility techs, oil field crews, night shift nurses — eat cold food, gas station junk, or skip meals entirely just because there wasn’t a microwave or outlet anywhere in sight.
We didn’t build this as a gadget.
We built it like a tool.
Something that belongs next to your drill, boots, radio, thermos — not in a Pinterest lunchbox lineup.
Something that actually fits the lifestyle of people who don’t get 9–5 office breaks or “scheduled” lunch time.
Heat Ridge exists for the ones who:
- Eat standing up more than sitting down
- Get 7 minutes for lunch, if that
- Work in mud, heat, snow, dust, or a cab in the middle of nowhere
- Refuse to keep living off gas station burritos and vending machines
- Actually burn calories, not just emails
So we built a system that heats real food — wirelessly — wherever the job is.
No cords. No water. No waiting around.
Because you shouldn’t have to sacrifice a real meal to get real work done.
This brand is for you — not for pretty desk lunches online.
Heat Ridge — real fuel for the working world.